Easy (Better Than Boiled) Corn on the Cob

READY IN: 4mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 1
    ear of corn (left in husks)
  • plastic wrap
Advertisement

DIRECTIONS

  • Leave corn in the husks.
  • Wrap each ear in a piece of plastic wrap; as many as you need.
  • Microwave on high for 4 minutes per ear.
  • CAREFULLY unwrap corn and peel the husk off; the silk should just come right out.
  • Enjoy with butter and salt if you wish.
Advertisement