Honey Wheat Rolls

Recipe by Daphne2002
READY IN: 2hrs 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place ingredients except for the melted butter in the pan of the bread machine in the order recommended by the manufacturer.
  • Select dough cycle; press start.
  • When dough cycle has finished, turn dough out onto a lightly floured surface and shape into rolls by pinching and pulling the dough into balls, with smooth side facing up.
  • Place on lightly greased cookie sheets; cover and let rise until doubled, about 1 hour.
  • Meanwhile, preheat oven to 350 degrees F (175 degrees C).
  • Brush rolls with melted butter. Bake in preheated oven for 10 to 15 minutes.
  • Alternative: These can be stored after shaping in the refrigerator until ready for rise.
  • Simply remove from fridge and allow to come to room temperature, which is usually all the additional rising time they need.
  • They should be approximately double the size after shaping.
  • Bake as usual.
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