Zucchini Garden Chowder

Recipe by Sallyanne
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large kettle over medium heat, saute onion, zucchini, parsley, and basil in butter until tender.
  • Stir in flour, salt, and pepper.
  • Gradually stir in water.
  • Add bouillon and lemon juice; mix well.
  • Bring to a boil; cook and stir for 2 minutes.
  • Add tomatoes, milk, and corn; bring to a boil.
  • Reduce heat; cover and simmer for 5 minutes or until corn is tender.
  • Just before serving, stir in cheeses until melted.
  • Add sugar and garnish with parsley.
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