Roasted Vegetable Sandwich

Recipe by Realtor by day
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb eggplant, peeled
  • 12
    lb medium mushroom
  • 12
    teaspoon italian seasoning
  • 7
    ounces roasted red peppers, chopped
  • 4
    tablespoons oil (from the jar of peppers)
  • 4 -6
    ounces feta cheese, crumbled
  • salt and pepper
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DIRECTIONS

  • Slice eggplants horizontally into 1/2" slices. Wash mushrooms, pat dry.
  • Brush veggies with 3 tbsp of the oil, grill or broil until lightly browned and tender, 3 to 4 minutes per side. Let cool.
  • Roughly chop veggies and combine with peppers. Season with salt and pepper.
  • Combine feta cheese, seasoning and remaining tablespoon of oil in a small bowl.
  • Slice the baguettes and scoop out a little of the bread.
  • Sprinkle the cheese mixture over the bottom pieces, spoon vegetables over cheese and cover with tops.
  • Slice each sandwick diagonally into 3 or 4 pieces and serve.
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