California Grilled Vegetable Sandwich

Recipe by L. Duch
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 36mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Mix vinegar, oil and rosemary together and set aside.
  • Mix pressed garlic in with mayonnaise, set aside.
  • Cut bread in half cross wise then length wise, set aside.
  • On a preheated grill, place vegetables on grill and cook uncovered for 12-16 minuites or until tender, basting with vinegar mixture several times throughout cooking.
  • Set cooked veggies aside.
  • Take sliced bread and place cut side down on grill and toast.
  • Spread mayonnaise and garlic mixture on sliced bread.
  • Assemble sandwiches by layering first with cheese then layering with veggies on top.
  • Top it off with top side of bread.
  • NOTE: You can marinate the veggies in the vinegar for 15 minuites for even tastier veggies.
  • You can place some aluminum foil over the grill when grilling if you like, to keep veggies from falling through, but I don't ever have a problem with them falling through.
Advertisement