California Grilled Vegetable Sandwich

"This is a wonderful sandwich that is rich in flavor. The left over grilled veggies are good in some pasta drizzled with olive oil."
 
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Ready In:
36mins
Ingredients:
13
Serves:
6

ingredients

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directions

  • Mix vinegar, oil and rosemary together and set aside.
  • Mix pressed garlic in with mayonnaise, set aside.
  • Cut bread in half cross wise then length wise, set aside.
  • On a preheated grill, place vegetables on grill and cook uncovered for 12-16 minuites or until tender, basting with vinegar mixture several times throughout cooking.
  • Set cooked veggies aside.
  • Take sliced bread and place cut side down on grill and toast.
  • Spread mayonnaise and garlic mixture on sliced bread.
  • Assemble sandwiches by layering first with cheese then layering with veggies on top.
  • Top it off with top side of bread.
  • NOTE: You can marinate the veggies in the vinegar for 15 minuites for even tastier veggies.
  • You can place some aluminum foil over the grill when grilling if you like, to keep veggies from falling through, but I don't ever have a problem with them falling through.

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Reviews

  1. I too make a very similar sandwich which has lemon in the mayo/garlic dressing. I use oregano instead of garlic in my marinade & feta cheese is sooo good on this with the Foccacia bread.
     
  2. Some good friends of our served us a dish very similar to this. It was SO good! She made a sauce out of mayo, garlic, and lemon juice for the sandwich spread. She served it on store-bought Foccacia bread. The grilled veggies, cheese (they used feta), and mayo sauce made the greatest combination.
     
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Tweaks

  1. I too make a very similar sandwich which has lemon in the mayo/garlic dressing. I use oregano instead of garlic in my marinade & feta cheese is sooo good on this with the Foccacia bread.
     

RECIPE SUBMITTED BY

I'm 41y/o wife and mother of 2. I've been a nurse for 20 years. We live in a small town in Arkansas. My passion is cooking. I love to cook anything and everything. Luckily my family is adventerous in their eating habits, so I have lots of fun trying new things out on them. I also like camping, traveling, gardening,water sports and collecting recipes. I like getting to know other people from other parts of the world. We have 5 pets, 2 dogs and 3 ferrets. My worst pet peeve is when people stick their nose up at a dish before trying it, because they know a certain ingredient is in it. I know everyone has different tastes, but picky eaters just don't know what they are missing when they turn down a dish they havent even tried.
 
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