Grilled Vegetable Sandwich

Recipe by ChipotleChick
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat broiler.
  • Put dressing ingredients in blender and mix on low until smooth.
  • Set aside.
  • Arrange eggplant, squash, zucchini, and onion in a single layer on a cookie sheet.
  • Sprinkle Italian seasoning and cayenne pepper over all of the rounds.
  • Spray the cooking spray over to coat lightly.
  • Broil the vegetables for about 5 minutes, until brown, and flip them over to brown on the other side.
  • Remove the cookie sheet, leaving the broiler on.
  • Quarter the roasted bell peppers.
  • Cut baguette in half crosswise and scoop out the soft inner dough.
  • Place them on the broiler rack and toast for about 2 minutes per side.
  • Put a few slices of tomato into the well in the bottom of each baguette.
  • Dust with black pepper and jalapenos.
  • Place 4 basil leaves, 4 arugula leaves, and 4 pieces of roasted pepper on baguette.
  • Layer on slices of eggplant, squash, zucchini,and onion.
  • Coat the inside of the remaining half baguette with the dressing and place it on top of the other half.
  • Cut into 4 sandwiches.
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