Grilled Vegetable Sandwich

Grilled Vegetable Sandwich created by DianaEatingRichly

I had a wonderful grilled veg. sandwich when I visited the Florida Keys recently with goats cheese. This is similar, minus the cheese. Feel free to add it if you like! From 30 Minute Meals.

Ready In:
16mins
Serves:
Units:

ingredients

directions

  • Combine all ingredients (for mayo) in food processor and pulse (or blender).
  • Sandwich: Using a pastry brush, brush olive oil on the vegetable slices and the portobello mushrooms.
  • Season them with salt and pepper.
  • Place vegetables on a hot grill (or under broiler) and cook until they are tender.
  • Once vegetables are done brush sliced bread with olive oil and grill (or broil) on both sides.
  • To assemble, slice portobellos into 1/4-inch slices, spread both sides of the grilled bread with herbed mayonnaise and then top with 1 slice each of grilled vegetables and a quarter of the mushrooms, and finish off with lettuce and top with remaining piece of bread.
  • Enjoy!
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RECIPE MADE WITH LOVE BY

@Sharon123
Contributor
@Sharon123
Contributor
"I had a wonderful grilled veg. sandwich when I visited the Florida Keys recently with goats cheese. This is similar, minus the cheese. Feel free to add it if you like! From 30 Minute Meals."

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  1. angolo46
    In place of the mayo I used goat cheese as a spread on the bread. I also drizzled some balsamic glaze over the vegetables and used an italian bread roll.
  2. overthebay
    This was delicious! Even my carnivore husband really enjoyed it. I did make a few changes because I cannot do spicy. I omitted the spicy seasoning in the Mayo mixture and used Greek seasoning, lemon juice and garlic. My husband added pepper jack cheese because he likes the spicy. Fabulous! This will be on our weekly rotation for sure.
  3. Anonymous
    Grilled Vegetable Sandwich Created by Anonymous
  4. Anonymous
    Grilled Vegetable Sandwich Created by Anonymous
  5. DianaEatingRichly
    This was SO amazing! Made it as written except using whole wheat bolillo rolls for the bread. It was absolutely delicious and we will definitely make it again.
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