Roasted Vegetable & Feta Sandwich

Recipe by Dancer
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READY IN: 23mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut eggplant crosswise into 1/2" slices.
  • Mix 1/2 tbsp.
  • oil with 1 tbsp.
  • water.
  • Brush mixture on both sides of eggplant slices.
  • Grill or broil until lightly brown and tender (3 to 4 minutes per side).
  • Chop eggplant coarsely and mix with chopped red bell peppers.
  • Season with salt and pepper.
  • In a small bowl, mash feta with fork.
  • Add lemon juice, oregano, red pepper flakes and remaining 1/2 tbsp.
  • oil.
  • Blend until smooth and spreadable.
  • Season with pepper.
  • Slice loaf in half horizontally and scoop out about 1" of soft interior from each half.
  • Spread seasoned feta in bottom half of loaf.
  • Spoon eggplant and pepper mixture over and place bread top firmly on bottom half.
  • Cut into wedges and serve.
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