NUTRITION INFO
Serving Size: 1 (274) g
Servings Per Recipe:
6
AMT. PER SERVING % DAILY VALUE
Calories: 508.6
Calories from Fat 239 g 47 %
Total Fat 26.6 g 40 %
Saturated Fat 12.2 g 61 %
Cholesterol 112.9 mg
37 %
Total Carbohydrate
35.9 g
11 %
Dietary Fiber 2.1 g 8 %
Sugars 8.2 g 32 %