Roast Beef Sandwich

photo by ncmysteryshopper photo by ncmysteryshopper
photo by ncmysteryshopper
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  • Combine mayo with horseradish.
  • Butter rolls – this is important as the butter makes a ‘lining’ to prevent the roll from getting too soggy, and it tastes good too.
  • Fill rolls with layers of remaining ingredients.
  • Season roast beef with lots of salt and freshly ground pepper.
  • Top with mayonnaise.

Questions & Replies

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  1. As usual, Evelyn, you've got a winner here. We loved these flavors together, and the ratio of horseradish to mayo was spot-on. We'll want to put that on everything! Thanks for a keeper!
  2. DELICIOUS! Made for lunch today and everyone loved them! The horseradish is a wonderful idea!!! I used what I had on hand like country white bread and no butter, baby spinach, green onions and added avocado slices. Will be making these again tomorrow upon request. Thank you for a great recipe, evelyn/athens!
  3. I was browsing ncmysteryshopper's cookbooks for brown bag ideas and came upon this. I used rather uninspired roast beef--deli sliced stuff that you get in the grocery store that comes in small tubs. Tomatoes off-season. But let me tell you--this gives sliced sandwich roast beef a definite boost. I will look forward to making this with nicer roast beef from the deli AND my husband likes it AND it will add a zip to my brown bag lunches. Thanks, Evelyn/Athens for a great recipe...again.
  4. My DH loved this! I made them the night before and put them in the fridge. He took them the next day to work for lunch. He said the horseradish made the sandwich awesome! And, it was not soggy at all. It is safely in my "The Lunch Box" cookbook! Thanks Ev!
  5. Very good combination! I used more horseradish on mine.


<style>body { background: url(""); background-repeat: repeat-y; }</style> OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages! I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure. So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call. What did I do wrong? Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths. I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time. That's all for now.
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