Garden Chowder
This is a very thick, rich, and hearty vegetable soup originally seen on the Passionate Homemaking blog.
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DIRECTIONS
- In a stock pot, saute green pepper and onion in butter until tender.
- Add vegetables, broth, salt, and pepper and bring to a boil.
- Reduce heat, cover and simmer 20 minutes.
- Combine flour and milk and stir slowly into soup.
- Allow to thicken at a low temperature.
- Add spices, and stir in cheddar until melted.
- Serve immediately or allow to cool and store in the freezer for OAMC.
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