Healthy, Hearty Vegetable Bean Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook first three ingredients in one gallon water until beans are almost done.
  • Add remaining ingredients and cook until vegetables are tender.
  • Season with salt and pepper to your taste.
  • This recipe is from a restaurant in Columbus Ohio where it is the speciality.
  • It sells out every cold, rainy, dreary day we have.
  • I have written the recipe exactly as it was given to me by the chef.
  • I know it is a little sketchy, but I've made this soup many many times and it always turns out.
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