Rich and Hearty Crock Pot Vegetable Beef Soup
- Ready In:
- 5hrs 5mins
- 1 lb beef stew meat
- 1 (46 ounce) can tomato juice
- 1 (16 ounce) bag frozen mixed vegetables
- 3 cups water
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄2 - 1 teaspoon cayenne pepper
- 3 -6 dashes hot sauce
- shredded parmesan cheese
- 1 vegetable beef soup mix (1 box)
- Place stew meat in crockpot.
- Add tomatoe juice, vegatables, soup starter, salt, pepper, cayenne pepper, and hot sauce.
- Add water and stir well.
- Cook on low for five hours.
- Sprinkle each bowl with Parmesan Cheese and serve.
Questions & Replies
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This soup has a really good taste. I liked the use of the tomato juice and the small amount of hot sauce made a difference! This was the first time I had used a "Soup Starter" package...I guess I prefer adding and controlling the herbs and seasonings myself. I guess the starter is quick and convenient, but I prefer not using it. It does make a hearty soup and I like the convenience of using the Crockpot. Thanks for a good recipe!
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