Community Pick
Easy Vegetable Beef Soup
photo by lizkrassner
- Ready In:
- 7hrs 20mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 lb ground beef (you can use the least expensive, toughest kind)
- 14 1⁄2 ounces beef broth
- 16 ounces frozen vegetables (I used a corn, bean, carrot blend)
- 14 1⁄2 ounces diced tomatoes
- 10 3⁄4 ounces condensed tomato soup
- 1 tablespoon minced onion
- 1 teaspoon italian seasoning
- 1⁄4 teaspoon garlic powder
- 1 1⁄4 cups water
directions
- In skillet, brown beef and drain off fat. Place beef in 3-4 quart crockpot.
- Add remaining ingredients.
- Cover and cook on low for 7-8 hours or high for 3 1/2 to 4 hours.
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Reviews
-
This has been a cold-weather favorite of mine for years, and it hardly takes any time away from my typically short mornings!<br/><br/>I swear that nothing beats coming home to a hot bowl of this soup after a long day at work, and a seemingly longer walking-commute through the chilling Washington winter.
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Tweaks
RECIPE SUBMITTED BY
I am a married mother of 5, grandmother of 6. I enjoy cooking, gardening, knitting, spinning, kayaking, hiking, and yoga. Not necessarily in that order. I am a small business owner with a hectic schedule. Because of my limited cooking time I have a fondness for crock pot and pressure cooker meals.