Easy Vegetable Beef Soup

Recipe by Roxi3617
READY IN: 7hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb ground beef (you can use the least expensive, toughest kind)
  • 14 12
    ounces beef broth
  • 16
    ounces frozen vegetables (I used a corn, bean, carrot blend)
  • 14 12
  • 10 34
    ounces condensed tomato soup
  • 1
    tablespoon minced onion
  • 1
    teaspoon italian seasoning
  • 14
    teaspoon garlic powder
  • 1 14
    cups water
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DIRECTIONS

  • In skillet, brown beef and drain off fat. Place beef in 3-4 quart crockpot.
  • Add remaining ingredients.
  • Cover and cook on low for 7-8 hours or high for 3 1/2 to 4 hours.
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