Garden Harvest Chowder

Recipe by Shirl J 831
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 14
    lb bacon, fine chopped
  • 12
    cup celery, chopped
  • 12
    cup onion, chopped
  • 12
    cup carrot, peeled and thin sliced
  • 1 12
    cups water
  • 12
    cup frozen peas
  • 2
    cups potatoes, peeled,cooked and mashed
  • 1
    (16 ounce) can creamed corn
  • 2
    cups milk
  • 1 12
    cups sharp cheddar cheese, grated
  • salt and pepper
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DIRECTIONS

  • Fry bacon, celery,onion and carrots in 6qt pot till bacon is semi-crispy and veggies are tender.
  • Add water and peas, cook 15 minutes ofer medium heat till peas are tender.
  • Add remainging ingredients except cheese.
  • Cook over medium heat, stirring occassionally, till heated through.
  • Add cheese, stirring till melted, but not boiling.
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