Harvest Chowder
This is a hearty soup recipe that my brother in law introduced me to. It is very easy and I don't think I have met a person who does not like it. It is great served with some crusty bread or some piping hot corn bread.
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INGREDIENTS
Nutrition- 2lbs ground beef
- 1
- 2(15 ounce) cans Rotel tomatoes & chilies
- 2(15 ounce) cans whole kernel corn
- 2(16 ounce) cans pinto beans
- 2(15 ounce) cans diced tomatoes
- 2lbs Velveeta cheese
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DIRECTIONS
- Brown ground beef with onions. Add salt and pepper to taste. drain.
- Mix in remaining ingredients. Do NOT drain the canned good.
- Heat until cheese is melted and soup is thoroughly heated.
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