Harvest Chowder

Submitted by psychotammymom

"This is a hearty soup recipe that my brother in law introduced me to. It is very easy and I don't think I have met a person who does not like it. It is great served with some crusty bread or some piping hot corn bread."

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 8-10

ingredients

• 2 lbs ground beef
• 1 medium onion, chopped
• 2 (15 ounce) cans Rotel tomatoes & chilies
• 2 (15 ounce) cans whole kernel corn
• 2 (16 ounce) cans pinto beans
• 2 (15 ounce) cans diced tomatoes
• 2 lbs Velveeta cheese

directions

1. Brown ground beef with onions. Add salt and pepper to taste. drain.
2. Mix in remaining ingredients. Do NOT drain the canned good.
3. Heat until cheese is melted and soup is thoroughly heated.

Reviews

[*Parsley*]

Way to easy to be this good! You can whip this up and be serving it in less than 30 minutes. It's a meal-in one. Perfect for a quick hot lunch or dinner. I used lean ground turkey and added some cumin (just my preference) but otherwise stuck to the recipe. Thanx for sharing. It will be on my go-to list for quick meals.

 

[DannyandMandi]

Very spicy to me!

 

[scamps]

This was a great soup. Fast easy and a no brainer.

 

[babeair23 2]

I tried this tonight. Thought 2lbs velveeta to much. Soon found out not enough, added the rest.DH thought it was to hot. Everyone else loved it . Did add one can chicken broth and about five handful of shell pasta. It was great. Thanks

 

[windywood]

I liked this a lot. I added a small can of V8 juice and some Italian seasoning for something different. Next time I will add some chile powder instead. Very tasty and spicy.