Pretzel Crust

Recipe by anme7039
READY IN: 13mins
UNITS: US

INGREDIENTS

Nutrition
  • 10
    ounces pretzels
  • 2
    tablespoons sugar
  • 14
    cup butter, melted
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DIRECTIONS

  • Preheat oven to 350°.
  • Crush pretzels in a blender.
  • Add sugar and butter and Mix well.
  • Press into a 9 inch pie plate.
  • Bake at 350° for 8 minutes and cool.
  • Add desired filling.
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