Honey & Rye Cake

Recipe by HeatherFeather
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 14
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 275 F and grease& flour a square 8"x8" cake tin.
  • Using a mixer on low speed, beat together all ingredients until well mixed, scraping down sides of the bowl as needed.
  • Scrape into the pan and bake for about 75 minutes, or until a toothpick tests clean.
  • Let cool completely in the pan.
  • Cut into 14 small slices.
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