Havrvest Tomato Corn Chowder

Recipe by Lorac
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook bacon in a soup pot until browned but not crisp.
  • Drain off all but 2 tbls of the fat, then add onions and saute until transparent.
  • Add celery, potatoes and broth, bring to a boil, reduce heat and simmer until potatoes are almost tender.
  • Add tomatoes, paprika, garlic powder and hot sauce, bring to a boil, reduce heat and simmer 10 minutes.
  • Add corn and simmer 5-10 minutes.
  • Stir in cream and serve.
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