Crock Pot Tomato Potato Chicken Corn Chowder

"This was born shortly after my now five week-old daughter when I needed to literally just throw dinner together, frozen chicken breasts and all. I was thrilled it turned out so flavorful and filling."
 
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Ready In:
5hrs 5mins
Ingredients:
11
Serves:
6-8
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ingredients

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directions

  • Lay chicken breasts on bottom of crock pot.
  • Pour everything else over the top and stir (without moving the chicken).
  • Cook on low 8-10 hours or high 4-6 hours (I actually cooked it on medium for about 5 hours).
  • If you're home, stir once in a while, as the chicken and potatoes soften, to break them up a bit, though it will probably also work to do that when it's all done.

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Reviews

  1. I would like to try unthawed at some point but love that I could throw in FROZEN chicken. Added other chicken pieces and my father (who I make meals for) loved it. Poppa is 75 runs 8 to 10 miles a day and is picky about what goes in his body. I work 1.5 hours away from work and count on the crock pot to feed my husband and youngest son AND my daddy who lives a few blocks away. Your recipe was a hit and I really thank you! Frany from North Highlands
     
  2. It took a little longer to cook that I was expecting, but it turned out great. The flavor was good and it filled us up. Next time I might not use frozen chicken breast. It was really tasty though. WE will definitely have it again
     
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