Crock Pot Tomato Potato Chicken Corn Chowder
This was born shortly after my now five week-old daughter when I needed to literally just throw dinner together, frozen chicken breasts and all. I was thrilled it turned out so flavorful and filling.
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INGREDIENTS
Nutrition- 4
- 1(15 ounce) can corn
- 1(7 ounce) can creamed corn
- 1(15 ounce) can diced tomatoes
- 1(15 ounce) can tomato sauce
- 4
- 2cups milk
- 2tablespoons chicken bouillon concentrate
- 1tablespoon butter
- 1tablespoon garlic powder
- 1teaspoon black pepper
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DIRECTIONS
- Lay chicken breasts on bottom of crock pot.
- Pour everything else over the top and stir (without moving the chicken).
- Cook on low 8-10 hours or high 4-6 hours (I actually cooked it on medium for about 5 hours).
- If you're home, stir once in a while, as the chicken and potatoes soften, to break them up a bit, though it will probably also work to do that when it's all done.
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