Old Mill Restaurant's Signature Corn Chowder

Recipe by CindiJ
READY IN: 35mins
SERVES: 8
YIELD: 2 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix liquids and 1 tablespoon butter, add potatoes and onions, cook until done.
  • Mix cracker crumbs, flour and seasonings. Add to potato and onion mixture.
  • Sauté chopped bell peppers in remaining butter till tender.
  • Add to potato and onion mixture.
  • Stir to mix well, bring to boil; add half and half and corn.
  • Simmer for 15-20 minutes.
  • *Seasonings are to taste. Taste often and add extra as desired.
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