Chicken Corn and Tomato Chowder

READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, simmer chicken in 4 cups of water with onion and poultry seasoning for 45 minutes.
  • Remove chicken and let cool; reserve broth.
  • Skim fat from chicken broth. Remove meat from the chicken, discarding skin and bones.
  • Cut meat into bite sized pieces.
  • In a large saucepan, combine chicken, broth, corn, tomatoes and lemon juice. Simmer for 30 minutes. Season with salt and pepper to taste.
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