Chicken Corn and Tomato Chowder

Name: Chicken Corn and Tomato Chowder
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 8 serving(s)
Ingredients: 1 whole chicken, cut up; 1 medium onion, chopped; 1 teaspoon poultry seasoning; 1 (16 ounce) can corn; 1 (16 ounce) can whole tomatoes, drained and chopped; 1 teaspoon lemon juice; salt and pepper

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Recipe by dicentra

From 365 Ways to Cook Chicken.

READY IN: 1hr 10mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

1

whole chicken, cut up
1

medium onion, chopped
1

teaspoon poultry seasoning
1

(16 ounce) can corn
1

(16 ounce) can whole tomatoes, drained and chopped
1

teaspoon lemon juice
salt and pepper

DIRECTIONS

In a large saucepan, simmer chicken in 4 cups of water with onion and poultry seasoning for 45 minutes.
Remove chicken and let cool; reserve broth.
Skim fat from chicken broth. Remove meat from the chicken, discarding skin and bones.
Cut meat into bite sized pieces.
In a large saucepan, combine chicken, broth, corn, tomatoes and lemon juice. Simmer for 30 minutes. Season with salt and pepper to taste.

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