Quick Cheeseburger Chowder
A quick, hearty dish that is easy to put together. I found it years ago in a Better Homes & Garden Hamburger and Ground Meats cookbook. Gosh--does that make me sound old?
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INGREDIENTS
Nutrition- 1
- 2cups cubed potatoes
- 1⁄2cup chopped celery
- 1⁄4cup chopped onion
- 2tablespoons chopped green bell peppers
- 1 1⁄2cups water
- 1teaspoon salt
- 2 1⁄2cups milk
- 3tablespoons all-purpose flour
- 1cup grated cheddar cheese
DIRECTIONS
- In a large saucepan, cook ground beef until browned; drain off any fat.
- Stir in potatoes, celery, onion, green pepper, bouillon cube, water and salt.
- Cover and cook for 15 to 20 minutes, until vegetables are tender.
- Whisk together flour and milk.
- Slowly add to meat mixture, stirring until thickened and bubbly.
- Add cheese and heat, stirring, just until cheese melts.
- Garnish with additional shredded cheese when serving, if desired.