Cheeseburger Chowder from "Cooking Live"

Recipe by yooper
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saute pan brown the ground beef.
  • Drain and set aside.
  • In same saute pan saute onion in 1 tablespoon butter until tender.
  • Add garlic, carrots, basil and parsley.
  • Saute about 3 minutes.
  • Add broth and beef and potatoes.
  • Bring to a boil.
  • Reduce heat and cover, simmer for 15 to 20 minutes or until carrots and potatoes are tender.
  • Meanwhile melt remaining butter in a small skillet.
  • Add flour and cook, stirring for 3 to 5 minutes.
  • Gradually add evaporated milk, stirring constantly, cooking and stirring for 6 to 8 minutes.
  • Gradually stir the sauce into the soup.
  • Bring to a boil and cook for 2 minutes.
  • Reduce heat to low.
  • Add cheese, salt and pepper.
  • Continue to stir until cheese melts.
  • Remove from heat and blend in sour cream.
  • Garnish each serving with chopped fresh tomatoes and dill pickle slices.
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