Mixed Nuts With Rosemary
photo by Mia in Germany
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
10
ingredients
- 3 tablespoons unsalted butter
- 1 tablespoon dried rosemary
- 1 1⁄2 teaspoons salt
- 1⁄2 teaspoon cayenne (to taste)
- 3 cups mixed nuts (pecans, cashews & hazelnuts)
directions
- Preheat oven to 350 degrees.
- Melt butter with rosemary, salt and cayenne.
- Spread nuts on cookie sheet and pour butter mixture over them, tossing to coat.
- Bake for 10 minutes, stirring occasionally.
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Reviews
-
I had this in my cookbook for ages - maybe I better had let it sit there :lol: These nuts are so good that I barely could stop eating them. Totally addictive! Made them with cashew, pecans and almonds and will SURE make them again :D<br/>Thanks for posting - Made for Choose Your Event Party Tag Game.
RECIPE SUBMITTED BY
I live downtown and I love food and beer. (Mostly beer!) My husband and I recently moved back to Arkansas where we met 16 years ago. We both lost our nice cushy jobs, but have now both found employment and are learning to live a simpler life.
We are owned by two cats. I can't imagine a life without pets.
I love to cook and try new things and I'm thrilled to have a guinea pig, ur um, I mean husband around to try new recipes with.
A couple of nights a week I make it a point to meet friends at our favorite watering hole. We enjoy sampling different kinds of beer while solving the world's problems. The establishment has a club, and members (beerknurds) are recognized and rewarded each time they complete the Ring of Honor by drinking 200 different beers.
My rating system:
5 stars: Out of this world, crazy good
4 stars: Love it! Will make it again
3 stars: Not really crazy about it
2 or 1 stars: I wouldn't even bother reviewing unless I felt there was something mistaken about the recipe.
I also love music and I love being introduced to new music.