Blasted Chicken
- Ready In:
- 55mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 1 (3 1/2 lb) whole chickens
- salt, to taste
- pepper, to taste
directions
- Preheat oven to 450 degrees.
- Rinse chicken and pat dry.
- Season with salt and pepper (or other seasonings of your choice) and place on roasting pan breast side up.
- Roast for 45 minutes, or until the juices run clear when the thigh is pricked with a skewer.
- Place the chicken on a cutting board and let stand for 15 minutes.
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