Creamy Baked Polenta

Recipe by SkinnyMinnie
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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350ºF.
  • Combine 4 cups of water, cornmeal, butter, salt and pepper in a 1 1/2 quart baking dish.
  • Bake uncovered, on the top shelf of the oven for 40 minute.
  • Remove the polenta from the oven, give it a stir, and bake for another 10 minute.
  • Remove it from the oven again and this time stir in the provolone and salt and pepper to taste.
  • Let it stand for 5 min before serving.
  • Serve topped with the Parmesan cheese.
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