Cheddar Stuffed Mushrooms
"From the Better Homes & Garden New Cookbook, c. 1989."
photo by Veggie Girl Kacey
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
24 Stuffed Mushrooms
- Serves:
- 8-12
ingredients
- 24 large mushrooms, fresh, 1-1/2 to 2 inches in diameter
- 1⁄4 cup green onion, sliced
- 1 garlic clove, minced
- 1⁄4 cup margarine
- 2⁄3 cup fine dry breadcrumb
- 1⁄2 cup cheddar cheese, shredded
directions
- Wash and drain mushrooms. Remove stems. Reserve caps. Chop enough stems to make 1 cup.
- In a medium saucepan cook stems, onion, and garlic in margarine until tender; stir in bread crumbs and cheese.
- Spoon crumb mixture into mushroom caps.
- Arrange mushrooms in a 15x10x1-inch baking pan.
- Bakin in a 425 degree oven 8 to 10 minutes or until heated through.
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Reviews
-
The stuffing was absolutely delicious! I was picking at it while it was cooking. I am happy I had enough stuffing in the end. I used two portobello mushrooms which I marinated in this recipe: http://www.food.com/recipe/portobello-mushrooms-sauteed-in-garlic-and-wine-353823. I then went ahead and stuffed my mushrooms (the stuffing was perfect for two large mushrooms). I baked according to the recipe and everything turned out perfect. Would probably taste great without using the other recipe but I liked the flavours together so I think I will always combine these two recipes. -
These were quite tasty! I liked how the stuffing included the chopped stems. Easy and quick to prepare. These would be great for entertaining. I sprinkled a little extra sliced green onion on top as a finishing touch. Thanks for the recipe! ~Sue -
These were a quick app to put together, but we're a little bland. I am a big spices lover though, so it may just be personal preference. I made them early for Easter and was able to pop them in the oven when needed. Will make again with a few extra spices
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These little chaps are so delicious and so easy to make.I could eat a whole plateful all to myself!! I agree with Lainey-don't change anything,because you really don't need to.Thanks NELady! Made for 1-2-3 Hit Wonders. -
Easy and Yummy! I assembled them early in the day, and then baked them when my guests arrived!
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