Creamy Potato Gratin

READY IN: 1hr 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees; butter a 1 1/2 quart gratin dish.
  • In large skillet, melt butter over medium high heat.
  • Reduce heat to medium; add onion and cook, stirring occasionally, about 10 minutes, or until golden.
  • Stir in thyme.
  • Remove skillet from heat, set aside.
  • In medium saucepan, bring cream to boil.
  • Stir in potatoes and cook 5 minutes, or until potatoes are just tender.
  • Stir in salt and pepper.
  • With slotted spoon, alternately layer potatoes, onion mixture and cheese in prepared dish.
  • Drizzle any remaining cream mixture from pan over gratin.
  • Bake 35-40 minutes, or until top is golden brown.
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