Iceberg Lettuce Wedges W/Creamy Blue Cheese Dressing
photo by Rita1652
- Ready In:
- 5mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 head iceberg lettuce
- 1 cup mayonnaise
- 1 cup sour cream
- 4 ounces crumbled blue cheese, room temp
- 2 tablespoons fresh lemon juice
- 1 dash Tabasco sauce
- freshly ground salt and black pepper
- 2 tablespoons finely chopped fresh chives
- extra chopped chives (to garnish)
directions
- Cut the lettuce into 4 wedges and place on chilled plates.
- In a medium bowl, whisk together remaining ingredients, until the dressing is creamy but still slightly lumpy from the blue cheese.
- Spoon a generous amount of dressing over each wedge of lettuce.
- Garnish with the extra chives and serve.
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Reviews
-
I found this to be delicious! Have to admit that as much as I have grown to love blue cheese, I hav enever made the dressing myself! It was so easy and nice change from the everyday salad! I improvised and added some crumbled bacon over it! If I had them in the fridge, I would have added some cherry tomatoes as well! Thanks for sharing! Definitely a keeper! Made for Ali Baba Babes for ZWT5.
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RECIPE SUBMITTED BY
Wildflour
Forked River, 0
Hello! Former caterer and restaurant owner taking life slower now and just enjoying photographing my food creations and blogging them! Pop on over to my blog to see over 800 of my recipes at Wildflour's Cottage Kitchen @ wildflourskitchen.com !