Iceberg Lettuce Wedges W/Creamy Blue Cheese Dressing

Name: Iceberg Lettuce Wedges W/Creamy Blue Cheese Dressing
Prep time: 5 min
Total time: 5 min
Yield: 4 serving(s)
Ingredients: 1 head iceberg lettuce; 1 cup mayonnaise; 1 cup sour cream; 4 ounces crumbled blue cheese, room temp; 2 tablespoons fresh lemon juice; 1 dash Tabasco sauce; freshly ground salt and black pepper; 2 tablespoons finely chopped fresh chives; extra chopped chives (to garnish)

(8)

Recipe by Wildflour

One my favorite salads! So elegant looking yet so easy to make. Great for dinner parties! Happy to share!

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READY IN: 5mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

head iceberg lettuce
1

cup mayonnaise
1

cup sour cream
4

ounces crumbled blue cheese, room temp
2

tablespoons fresh lemon juice
1

dash Tabasco sauce
freshly ground salt and black pepper
2

tablespoons finely chopped fresh chives
extra chopped chives (to garnish)

DIRECTIONS

Cut the lettuce into 4 wedges and place on chilled plates.
In a medium bowl, whisk together remaining ingredients, until the dressing is creamy but still slightly lumpy from the blue cheese.
Spoon a generous amount of dressing over each wedge of lettuce.
Garnish with the extra chives and serve.

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