Steak Salad W/Creamy Horseradish Dressing

Name: Steak Salad W/Creamy Horseradish Dressing
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1 lb flank steak (or strip loin or other grilling steak); 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 tablespoon vegetable oil; 2 cups mushrooms, halved; 1 garlic clove, minced; 1 teaspoon thyme, dried; 1 (6 ounce) bag Baby Spinach; 1 cup cherry tomatoes, halved; 1/2 cup red onion, thinly sliced; 1/4 cup light mayonnaise; 2 tablespoons 1% low-fat milk; 2 tablespoons horseradish, prepared; salt, to taste

(13)

Recipe by Deantini

Wonderful salad for a warm summer evening; serve with crusty bread

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READY IN: 35mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

lb flank steak (or strip loin or other grilling steak)
¹⁄₂

teaspoon salt
¹⁄₂

teaspoon pepper
1

tablespoon vegetable oil
2

cups mushrooms, halved
1

garlic clove, minced
1

teaspoon thyme, dried
1

(6 ounce) bag Baby Spinach
1

cup cherry tomatoes, halved
¹⁄₂

cup red onion, thinly sliced
Dressing
¹⁄₄

cup light mayonnaise
2

tablespoons 1% low-fat milk
2

tablespoons horseradish, prepared
salt, to taste

DIRECTIONS

STEAK:
Season steak with salt and pepper.
Cook until medium-rare - approx 8 min - and place on cutting board and tent with foil. Let stand for 10 minute Slice thinly accros the grain.
DRESSING:
Whish mayo, milk, horseradish, salt and pepper.
SALAD:
Heat oil in skillet and saute mushrooms, garlic, thyme and a bit of salt and pepper until mushrooms are golden - approx 5 minute.
Place spinach on platter, add steak, mushrooms, red onion, cherry tomatoes on top and drizzle with dressing.

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