Steak Salad W/Creamy Horseradish Dressing

photo by anniesnomsblog





- Ready In:
- 35mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 1 lb flank steak (or strip loin or other grilling steak)
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 tablespoon vegetable oil
- 2 cups mushrooms, halved
- 1 garlic clove, minced
- 1 teaspoon thyme, dried
- 1 (6 ounce) bag Baby Spinach
- 1 cup cherry tomatoes, halved
- 1⁄2 cup red onion, thinly sliced
-
Dressing
- 1⁄4 cup light mayonnaise
- 2 tablespoons 1% low-fat milk
- 2 tablespoons horseradish, prepared
- salt, to taste
directions
-
STEAK:
- Season steak with salt and pepper.
- Cook until medium-rare - approx 8 min - and place on cutting board and tent with foil. Let stand for 10 minute Slice thinly accros the grain.
-
DRESSING:
- Whish mayo, milk, horseradish, salt and pepper.
-
SALAD:
- Heat oil in skillet and saute mushrooms, garlic, thyme and a bit of salt and pepper until mushrooms are golden - approx 5 minute.
- Place spinach on platter, add steak, mushrooms, red onion, cherry tomatoes on top and drizzle with dressing.
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Reviews
-
The best lunch since I don't know when!! I made 1/4 of this recipe for myself and made it pretty much as listed. I used sirloin steak, light mayo, no oil or red onions - tiny changes for sure. The flavour in this is great and I would probably double my horseradish the next time for a hotter dressing. Delicious!!! Made for Went To The Market tag game. Thanks Deantini! :)
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This was wildly delicious! For the dressing, instead of lowfat milk I used 2 T. heavy cream. Much less horseradish, about 2 teaspoons. We thought the dressing was outstanding on the steak. I also marinated my Walmart NY strips, then grilled over charcoal and sliced thin for the salad. Loved the red onion in this as well, I like to mince it so that I don't crunch down on it! This dinner made us so happy; thanks for posting something we'd LOVE to eat again soon!
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Tweaks
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This was wildly delicious! For the dressing, instead of lowfat milk I used 2 T. heavy cream. Much less horseradish, about 2 teaspoons. We thought the dressing was outstanding on the steak. I also marinated my Walmart NY strips, then grilled over charcoal and sliced thin for the salad. Loved the red onion in this as well, I like to mince it so that I don't crunch down on it! This dinner made us so happy; thanks for posting something we'd LOVE to eat again soon!
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I loved this salad! I did make changes only because of what I had on hand and needed to "get rid of". I used romaine lettuce in place of the spinach, neither of which suffer from being paired with steak; I used sirloin. I also didn't make the mushrooms because I ran out. I used some lovely vine ripened tomatoes. This just goes to show this recipe is very basic and can be adjusted to what you have on hand. Will definately make again and again because I love horseradish! Made for ZWT5.
RECIPE SUBMITTED BY
Deantini
Canada