Ricotta, Mozzarella and Ham Quiche
"From a promo booklet of an Italian brand of saffron, this looked appealing but very easy, I haven't tried it but will soon"
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 1 uncooked pie shell
- 250 g ricotta cheese
- 200 g cubed ham
- 200 g mozzarella cheese, cubed
- 3 eggs
- 1⁄4 teaspoon saffron
- 2 tablespoons grated parmesan cheese
- salt and pepper
directions
- Preheat oven 200°C, grease an ovenproof pie dish In a bowl whip eggs and saffron, blend in ricotta, ham, cubed mozzarella and parmesan.
- Season with salt and pepper to taste Pour mixture in pastry shell and bake until pastry is golden and filling set, about 20 minutes Let cool a little and serve with a salad.
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RECIPE SUBMITTED BY
I live in a tiny flat in the center of Milan with my sweet dachshund dog named Penelope (Penny). I'm a doctor specializing in family medicine, though everybody tends to think I'm the nurse or the assistant, or perhaps even a student since I tend to look a lot younger than I am....everybody tells me I'm going to appreciate it, but for now I still find it a little annoying!!
I've always loved cooking, when I was a child I wanted to be a patisserie cook (not sure the word is correct...), and I still can't understand how I got to be a doctor instead...anyway I still enjoy cooking at any time, and cooking for friends and family (Penelope included) is my weird way to show them my love (;P)
