Deep Dish Ham Quiche

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READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    deep dish pie shell (9-inch)
  • 2
    tablespoons olive oil
  • 2
    tablespoons unsalted butter
  • 1
    vidalia onion, thinly sliced
  • 34
    lb smoked ham, cubed into 1/4 - 1/2 -inch pieces
  • 4
    eggs, beaten
  • 12
    cup milk
  • 12
    cup table cream
  • 2
    tablespoons fresh parsley, finely chopped
  • salt and pepper
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DIRECTIONS

  • Prepare pie crust as directed. Remove from oven and set aside to cool.
  • In a large flat-bottomed fry pan, melt the olive oil and unsalted butter. Cook the onions over low-medium heat, until softened, about 15 minutes. Add cubed ham to pan and cook for 5 minutes more. Remove from heat.
  • Preheat oven to 375.
  • In a medium bowl, whisk togehter the egg, milk, cream, and parsley and season with salt and pepper.
  • Spread the onion and ham mixture in the cooked and cooled pie crust. Pour the egg mixture over the top.
  • Place on a baking sheet. Bake in a preheated oven for 50-55 minutes.
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