Deep Dish Ham Quiche

"This is a fantastic dish for a Brunch, or for a quick lunch, so delicious. I have also made it with cooked bacon, and added chopped green peppers, very good!!"
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Ready In:


  • 1 deep dish pie shell (9-inch)
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 1 vidalia onion, thinly sliced
  • 34 lb smoked ham, cubed into 1/4 - 1/2 -inch pieces
  • 4 eggs, beaten
  • 12 cup milk
  • 12 cup table cream
  • 2 tablespoons fresh parsley, finely chopped
  • salt and pepper


  • Prepare pie crust as directed. Remove from oven and set aside to cool.
  • In a large flat-bottomed fry pan, melt the olive oil and unsalted butter. Cook the onions over low-medium heat, until softened, about 15 minutes. Add cubed ham to pan and cook for 5 minutes more. Remove from heat.
  • Preheat oven to 375.
  • In a medium bowl, whisk togehter the egg, milk, cream, and parsley and season with salt and pepper.
  • Spread the onion and ham mixture in the cooked and cooled pie crust. Pour the egg mixture over the top.
  • Place on a baking sheet. Bake in a preheated oven for 50-55 minutes.

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