Romaine, Apple, and Gorgonzola Salad
The combination of these ingredients make for a very unusual flavor. A nice change from the usual salads.
MAKE IT SHINE! ADD YOUR PHOTO
2
People talking
INGREDIENTS
NutritionDijon Vinaigrette
- 1 1⁄4teaspoons sugar
- 2tablespoons white wine vinegar
- 1tablespoon red wine vinegar
- 1⁄2teaspoon Dijon mustard
- 2tablespoons extra virgin olive oil
- 1
- 1⁄2teaspoon dried tarragon
- 1⁄8teaspoon salt
Salad
- 1⁄2
- 2tablespoons butter
- 1cup coarsely chopped walnuts
- 1⁄2teaspoon sugar
- 1
- 1⁄2cup crumbled gorgonzola
Advertisement
DIRECTIONS
- For Vinaigrette: Whisk together all ingredients except oil.
- Add olive oil in a stream and whisk until emulsified then set aside.
- In small saucepan melt butter over medium heat.
- Add sugar and walnuts and saute until golden brown, about 5 minutes.
- In large bowl mix Romaine lettuce, apples and cheese.
- Add walnut butter mixture to lettuce.
- Pour Dijon vinaigrette over lettuce, mixing well.
Advertisement