Caramelized Pears and Gorgonzola Salad

READY IN: 25mins
Recipe by Marney

From a recipe booklet, haven't tried yet.

Top Review by ms.susan

I made this salad for my book club and WHOOSH it was all gone! It's a REALLY delicious and out of the ordinary salad!
*** Made it twice now and BOTH times everyone loved it!! Make this will not be disappointed!***

Ingredients Nutrition


  1. In small bowl, beat vinaigrette ingredients with whisk. Cover and refrigerate for up to 24 hours.
  2. In 12-inch nonstick skillet, melt butter over high heat. Add pears and sugar; cook and stir 6 to 8 minutes or until fruit is tender and golden. Cool slightly.
  3. In large salad bowl, toss greens, onion and half the vinaigrette. Transfer to large platter. Arrange pears, pecans and cheese over greens. Drizzle with remaining vinaigrette. Serve immediately.

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