Caramelized Pears and Gorgonzola Salad

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Total Time
25mins
Prep 25 mins
Cook 0 mins

From a recipe booklet, haven't tried yet.

Ingredients Nutrition

Directions

  1. In small bowl, beat vinaigrette ingredients with whisk. Cover and refrigerate for up to 24 hours.
  2. In 12-inch nonstick skillet, melt butter over high heat. Add pears and sugar; cook and stir 6 to 8 minutes or until fruit is tender and golden. Cool slightly.
  3. In large salad bowl, toss greens, onion and half the vinaigrette. Transfer to large platter. Arrange pears, pecans and cheese over greens. Drizzle with remaining vinaigrette. Serve immediately.
Most Helpful

5 5

I made this salad for my book club and WHOOSH it was all gone! It's a REALLY delicious and out of the ordinary salad!
*** Made it twice now and BOTH times everyone loved it!! Make this recipe...you will not be disappointed!***