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    You are in: Home / Recipes / Canned Blueberry Pie Filling Recipe
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    Canned Blueberry Pie Filling

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    southern chef in louisiana's Note:

    Fresh homemade blueberry pie filling you canned yourself.

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    quart j ...

    Units: US | Metric


    1. 1
      Clean the blueberries carefully and drain.
    2. 2
      Combine the lemon juice, lemon rind, nutmeg, mace, sugar, and water; cook until the mixture begins to boil.
    3. 3
      Fold in the blueberries and cook 1 minute more.
    4. 4
      Ladle mixture into hot jars. Release the air bubbles by running a knife along the side.
    5. 5
      Clean the rims of the jars, seal, and process in a water bath for 30 minutes.

    Ratings & Reviews:

    • on June 23, 2005


      I picked blueberries for 2 hours, cleaned stems for another hour. Thought the recipe was different from any other canning I'd done due to very short cooking time and very long processing time but I went with it. The syrup was VERY thin and runny, the recipe neglected to inform of amount of air/fill space to leave at the top so I had to guess. Thus almost none of the jars sealed properly. STAY AWAY FROM THIS ONE!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2003


      The taste here is excellent - very fresh - the blueberries really came through. My only problem was getting it to thicken properly. I ended up having to add cornstarch to get a thick consistency. I didn't can mine - I made it to use right away.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Canned Blueberry Pie Filling

    Serving Size: 1 (5488 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1167.6
    Calories from Fat 19
    Total Fat 2.1 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 22.4 mg
    Total Carbohydrate 300.2 g
    Dietary Fiber 13.3 g
    Sugars 273.6 g
    Protein 4.2 g

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