Cherry Pie Filling
Cherry pie filling doesn't get any easier than this, unless of course you buy it already prepared, but this doesn't even require you to pit the cherries!
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INGREDIENTS
Nutrition- 2(250 g) jars pitted cherries
- 1⁄2cup water
- 1⁄2cup sugar
- 2tablespoons cornstarch
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DIRECTIONS
- In a saucepan, cook cherries in water for 10 minutes. Mix together the sugar and cornstarch; add to cherries. Cook cherry mixture until thickened. Cool slightly before using to fill pie shell or other dessert.
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