Apple Pie Filling

Recipe by BarbC
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 30mins
YIELD: 6-7 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Note: To keep apples from turning brown, put in large container of cold water and add lemon juice or if juice is not available, 7UP will work just as well.
  • Blend all dry ingredients, mix well.
  • Add water and cook until thick then add lemon juice and food coloring.
  • Pack apples in quart jars and pour cooked filling over the apples.
  • Put lids and rings on quart jars and put in boiling water bath for 20 minutes.
  • After 20 minutes, take each jar out carefully and put on towel, use pot holders to tighten rings on each jar and let stand until cool.
  • Mark date on outside of jar and store for future use.
  • Enjoy.
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