Canned Apple Pie Filling

"Warmed with cinnamon and a bit of bourbon"
 
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Ready In:
3hrs 25mins
Ingredients:
11
Yields:
6 quarts
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ingredients

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directions

  • Peel, core, and slice apples.
  • In large stockpot add water and Clear Jel and whisk to combine thoroughly. Add sugars, cider, bourbon, and seasonings and whisk to combine.
  • Over medium heat, and whisking frequently to prevent scorching, bring the mixture to boil and boil for 1 minute.
  • Remove from heat and pack into sterilized quart size jars leaving 1.5" headspace.
  • Remove air bubbles, clean rims with vinegar, apply lids, and process in water bath for 25 minutes.

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