Chip's Canned Apple Pie Filling With Amaretto

Recipe by mary winecoff
READY IN: 1hr 15mins
YIELD: 2 pies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel, core and slice apples.
  • Add apples to large pot. Add sugar, 1 stick butter, water, vanilla and cinnamon.
  • Bring to a boil and boil for 15-20 minutes, reduce heat to medium low.
  • Add Amaretto and let simmer another 5 minutes.
  • Place in jars, process in water bath to seal.
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