Quick Apple Pie Filling Recipe

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
YIELD: 1 quart
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine apples and sugar in large saucepan.
  • Stir.
  • Let stand until juice begins to release.
  • Stir as you bring it to a boil over medium-high heat.
  • Boil hard for 1 minute.
  • Mix in tapioca, cinnamon and lemon juice.
  • Boil hard for 1 minute more.
  • Pack into hot sterilized quart jar to within 1/2 inch from top.
  • Place sterilized metal lid on the jar and screw metal band on securely.
  • Process in boiling water bath for 20 minutes.
  • Repeat for as many jars as you like.
  • Makes 1 quart; enough for 1-9 inch pie.
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