Slow Cooker Apple Pie Filling

"Canned pie filling"
 
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Ready In:
6hrs 40mins
Ingredients:
6
Yields:
1 pie
Serves:
4

ingredients

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directions

  • Put apples in crockpot.
  • add rest of ingredients except cornstarch mixture.
  • cook on high 3 or 4 hours until the apples are as soft as you like them.
  • add the corn starch and water well stirred.
  • Cook on high 30 more minutes until it is bubbling well again.
  • Check the consistency add corn starch or water as necessary.
  • Bottle in sterilized quart Mason jars.
  • process for at least 20 minutes.

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RECIPE SUBMITTED BY

I always barbecued and camp cooked but now that I am retired and my wife is disabled I do almost all the cooking. My preference is for recipes that are fairly simple with over the top results. And most important I still ride my 1940 Indian!!
 
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