Slow Cooker Apple Pie Filling
- Ready In:
- 6hrs 40mins
- Ingredients:
- 6
- Yields:
-
1 pie
- Serves:
- 4
ingredients
- 4 quarts cored sliced apples
- 1 1⁄2 cups water
- 1⁄2 cup real butter
- 8 teaspoons cinnamon
- 2 3⁄4 cups sugar
- 3⁄4 cup cornstarch dissolved in 1 cup water
directions
- Put apples in crockpot.
- add rest of ingredients except cornstarch mixture.
- cook on high 3 or 4 hours until the apples are as soft as you like them.
- add the corn starch and water well stirred.
- Cook on high 30 more minutes until it is bubbling well again.
- Check the consistency add corn starch or water as necessary.
- Bottle in sterilized quart Mason jars.
- process for at least 20 minutes.
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RECIPE SUBMITTED BY
Dave Clements
Ojo Caliente, New Mexico
I always barbecued and camp cooked but now that I am retired and my wife is disabled I do almost all the cooking. My preference is for recipes that are fairly simple with over the top results.
And most important I still ride my 1940 Indian!!