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Slow Cooker Apple Pie Filling

Canned pie filling

Ready In:
6hrs 40mins
Serves:
Yields:
Units:

ingredients

directions

  • Put apples in crockpot.
  • add rest of ingredients except cornstarch mixture.
  • cook on high 3 or 4 hours until the apples are as soft as you like them.
  • add the corn starch and water well stirred.
  • Cook on high 30 more minutes until it is bubbling well again.
  • Check the consistency add corn starch or water as necessary.
  • Bottle in sterilized quart Mason jars.
  • process for at least 20 minutes.
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RECIPE MADE WITH LOVE BY

@Dusty-Dave
Contributor
@Dusty-Dave
Contributor
"Canned pie filling"
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  1. Dusty-Dave
    Canned pie filling
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