Rhonda's Canned Apple Pie Filling

Recipe by Ms. Valeriah
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs
SERVES: 40
YIELD: 5 quarts
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large pan, mix honey, cornstarch, cinnamon and nutmeg. Add salt and water and mix well. Bring to a boil and cook until thick and bubbly. Remove from heat and add lemon juice.
  • Sterilize canning jars, lids and rings by boiling them in a large pot of water.
  • Peel, core, and slice apples. Pack the sliced apples into hot canning jars, leaving a 1/2 inch headspace.
  • Fill jars with hot syrup, and gently remove air bubbles with a rubber spatula or the handle of a wooden spoon.
  • Put lids on and process in a water bath canner for 20 minutes. Remember to add additional time at altitude.
Advertisement