Way Too Easy Apple Crisp

Recipe by Jules211
READY IN: 1hr 5mins
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
  • 6 -8
    apples, peeled and sliced (I have also used 2 14.5 oz. canned fruit, drained peaches, pears etc., canned pie filling would also)
  • 34
    cup brown sugar, well packed
  • 1
    cup flour
  • 12
    cup butter
  • cinnamon sugar
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DIRECTIONS

  • Preheat oven to 350°.
  • Spray a 9x13 pan.
  • Place apples in pan.
  • Sprinkle the cinnamon sugar to taste over the apples.
  • Combine flour and brown sugar.
  • Cut in butter.
  • When the butter is mixed in well, sprinkle evenly over the apples.
  • Bake for 45 minutes.
  • Serve warm or at room temperature topped with ice cream or whipped topping. If we are feeling crazy that day, we might add some caramel sauce and nuts.
  • Enjoy!
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