Way Too Easy Apple Crisp

"I know there are a ton of apple crisp recipes. This is one my Aunt Dee always made. Every time I make it I think of her. The long talks we had eating this with a mug of hot chocolate."
photo by Patti C photo by Patti C
photo by Patti C
photo by Tinamg66 photo by Tinamg66
photo by Leslie photo by Leslie
Ready In:
1hr 5mins


  • 6 -8 apples, peeled and sliced (I have also used 2 14.5 oz. canned fruit, drained peaches, pears etc., canned pie filling would also)
  • 34 cup brown sugar, well packed
  • 1 cup flour
  • 12 cup butter
  • cinnamon sugar


  • Preheat oven to 350°.
  • Spray a 9x13 pan.
  • Place apples in pan.
  • Sprinkle the cinnamon sugar to taste over the apples.
  • Combine flour and brown sugar.
  • Cut in butter.
  • When the butter is mixed in well, sprinkle evenly over the apples.
  • Bake for 45 minutes.
  • Serve warm or at room temperature topped with ice cream or whipped topping. If we are feeling crazy that day, we might add some caramel sauce and nuts.
  • Enjoy!

Questions & Replies

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  1. Smells awesome, super easy, just what i was looking for! Very tasty
    • Review photo by Tinamg66
  2. This was a hit. I used a mix of apples (2 golden delicious, 2 granny smith, and 4 mackintosh) and it came out pretty yummy. The crumb topping could have been a little sweeter or maybe it just needed a little cinnamon/nutmeg or something but other than that, quick, easy, and we'll be making it again!
  3. Wow, this was amazingly delicious and oh so simple! I used Granny Smith apples and cut the recipe down to feed 2, it worked out fine, I just added one extra apple so it would be really apple-y. We really enjoyed this and it was so fast and easy to prepare. Thanks for posting :)
  4. Very simple and quick to fix with limited ingredients. Used 7 large Granny Smith apples and had lots of crumb topping to go around. Could have easily used more apples. Used an apple peeler and Recipe #41463 which I keep in a small shaker, and this went together in minutes with minimal prep work and measuring. Thanks for sharing your family recipe! We enjoyed it! Made for PAC Fall 2007.


I'm a working mom of 2 my son is 14 and my daughter is 11. O.K. 3 kids if you count my hubby. My son is on the picky side but loves food with a kick. My daughter will eat anything(yes even sauerkraut) the only thing hubby won't eat is raw cabbage he's getting better thanks to this site (he even ask me to make slaw). I love to cook and try new things. One of our favorite stations is food network.I've been playing around with pics and updated my pic & my icon. O.k. Tim because well just because i love to cook with the Cd player or radio blasting and i love his stuff. The Dancing Bears because my DH and i are (were) huge dead heads. I have to update the kids pictures or they would be back there again. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg" border="0" alt="Photobucket"><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">
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