Easy Cherry Pie Filling Crisp

"I'm always craving cherries and something crispy, so why not make something that's as easy to put together as it is to eat!"
 
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photo by PalatablePastime photo by PalatablePastime
photo by PalatablePastime
photo by ferryal photo by ferryal
photo by PalatablePastime photo by PalatablePastime
photo by Marie Nixon photo by Marie Nixon
Ready In:
40mins
Ingredients:
8
Serves:
4-6
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ingredients

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directions

  • Preheat oven to 350.
  • Pour pie filling into pyrex dish.
  • Combine all other ingredients until butter is the size of small balls/peas.
  • Top pie filling.
  • Bake 30-35 minutes or until crisp is golden brown.

Questions & Replies

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  1. Mae C.
    What size pan is the best to use?
     
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Reviews

  1. Maddison
    So quick and easy. I used a 8" square pan and that worked perfectly. I also used lite pie filling (not sugar free) and that was nice - not too sweet. I added a tad more oatmeal just because we like it that way. Thanks for sharing the recipe!
     
  2. PalatablePastime
    Delicious! I used Splenda Sugar Blend and Brown Sugar Blend and served this with a scoop of Breyer's Carb Smart vanilla ice cream. The topping was crunchy and flavorful, and the sweetness offset the tartness of the pie filling perfectly. Easy, quick, and tasty dessert! Thanks for posting, ~Sue
     
  3. Marie Nixon
    I assembled this the day before, stored it in the refrigerator and then popped it in the oven the next night at the start of dinner. Warm cherry crisp for dessert! It was great!
     
  4. ferryal
    Excellent yummy & easy recipe, that the ingredients are always on hand. Followed the direction with few changes. Used light cherry pie filing, replaced both brown & white sugars with Truvia & added vanilla extract to cherry pie filling before putting the toping on. Yummy by itself or with cool whip. This is a keeper in my recipe file. Thank you for sharing your recipe with us all.
     
    • Review photo by ferryal
  5. FDADELKARIM
    This was a very easy & delicious dessert. It would be wonderful topped with some vanilla ice cream. Made for Spring PAC 2009
     
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RECIPE SUBMITTED BY

<p>Hey! I used to be rooming with my friend, but after she graduated -- we no longer make recipes together. I'm still continuing to making things healthier so I hope you enjoy! Let me know what you think, I always like feedback and ways to make my recipes better!</p>
 
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