Easy Cherry Pie Filling Crisp
photo by PalatablePastime
- Ready In:
- Preheat oven to 350.
- Pour pie filling into pyrex dish.
- Combine all other ingredients until butter is the size of small balls/peas.
- Top pie filling.
- Bake 30-35 minutes or until crisp is golden brown.
Excellent yummy & easy recipe, that the ingredients are always on hand. Followed the direction with few changes. Used light cherry pie filing, replaced both brown & white sugars with Truvia & added vanilla extract to cherry pie filling before putting the toping on. Yummy by itself or with cool whip. This is a keeper in my recipe file. Thank you for sharing your recipe with us all.
RECIPE SUBMITTED BY
<p>Hey! I used to be rooming with my friend, but after she graduated -- we no longer make recipes together. I'm still continuing to making things healthier so I hope you enjoy! Let me know what you think, I always like feedback and ways to make my recipes better!</p>