Cherry Pie Filling

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring first 3 ingredients to boiling point.
  • Mix Clear Jell and the 1 quart water together. Add to the near boiling ingredients in 8-quart kettle.
  • Bring again to boiling point.
  • Remove from heat and add Karo syrup.
  • Mix Jello and Kool-Aid together and add to kettle.
  • Put cherries in last.
  • Ladle the mixture into 7 quart hot, sterile jars.
  • Leave 1/2 inch headspace.
  • Seal the jars.
  • Process in a boiling water bath for 10 minutes.
  • Remove from water bath and place on kitchen towels on counter top to cool.
  • When you're sure the jar is sealed, tighten the rings.
  • Make sure the rim is clean before putting the lid on and reprocess.
  • Or you could pour the pie filling into a freezer container and put in your freezer and use first.
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