Name: Cherry Pie (Filling Only)
Prep time: 5 min
Total time: 5 min
Yield: 1 pie, 6-8 serving(s)
Ingredients: 2 cups tart cherries, pitted (fresh or frozen, thawed); 3/4 cup liquid (juice or water); 1/4-1/2 cup sugar (sweeten to taste); 3 tablespoons cornstarch; 1/8 teaspoon almond extract

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Recipe by Vyrianna

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Cherry Pie (Filling Only) created by Tinkerbell

This recipe may be microwaved instead of cooked on the stove. If you wish to microwave it mix liquid, sugar and corn starch, microwave on "High" 2 or 3 minutes or until mixture thickens and boils. Stir once during cooking.

Ready In:: 5mins
Serves:
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ingredients

2 cups tart cherries, pitted (fresh or frozen, thawed)
³⁄₄ cup liquid (juice or water)
¹⁄₄ - ¹⁄₂ cup sugar (sweeten to taste)
3 tablespoons cornstarch
¹⁄₈ teaspoon almond extract

directions

Blend corn starch and sugar. (The amount of sugar can vary according to taste and if the cherries were frozen with sugar or not.)
Drain juice from cherries and add water to make 3/4 cup liquid. Stir liquid into corn starch mixture.
Stir mixture on high heat until mixture thickens and boils.
Remove from heat, stir in almond extract and gently fold in cherries.

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RECIPE MADE WITH LOVE BY

@Vyrianna

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@Vyrianna

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"This recipe may be microwaved instead of cooked on the stove. If you wish to microwave it mix liquid, sugar and corn starch, microwave on "High" 2 or 3 minutes or until mixture thickens and boils. Stir once during cooking."

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review by Andrea H.

5/18/2018

OMGosh... if I could give 10 stars, I would! This recipe was SO simple. And it tastes DELICIOUS!! Thanks so much for sharing. I will be making more to can or freeze for when cherries are out of season. We get some of the best cherries in the country here in northern Michigan. • #YUMO • #EZRECIPES • #MICHIGANCHERRIES •

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tweak by Andrea H.

5/18/2018

I did, however, chose to add a bit more sugar and i am out of almond extract. But it turned out way better than i thought it would.

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photo by cherylbostock

4/2/2018

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tweak by cherylbostock

4/1/2018

This recipe turned out better than I had hoped. I will be using it to top a cheesecake. One little tweak I made...I stirred in a small pinch of salt once the liquid had thickened, before folding in the cherries.

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review by Donna S.

8/22/2017

Absolutely Delicious!!! ??????

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