Cherry Pie (Filling Only)

Recipe by Vyrianna
READY IN: 5mins
SERVES: 6-8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups tart cherries, pitted (fresh or frozen, thawed)
  • 34
    cup liquid (juice or water)
  • 14 - 12
    cup sugar (sweeten to taste)
  • 3
    tablespoons cornstarch
  • 18
    teaspoon almond extract
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DIRECTIONS

  • Blend corn starch and sugar. (The amount of sugar can vary according to taste and if the cherries were frozen with sugar or not.)
  • Drain juice from cherries and add water to make 3/4 cup liquid. Stir liquid into corn starch mixture.
  • Stir mixture on high heat until mixture thickens and boils.
  • Remove from heat, stir in almond extract and gently fold in cherries.
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