Blue Blueberry Muffins

Recipe by Shari2
READY IN: 35mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Line muffin tin with paper liners.
  • Melt butter.
  • Mix sugar into melted butter and then add beaten eggs, baking powder and salt.
  • Mix well.
  • Place fresh/frozen blueberries in a bag with 1 tablespoon flour and toss until coated and set aside.
  • Add 1 cup of flour and 1/4 cup of milk to sugar mixture.
  • Mix well and then add last of flour and milk, again mixing well.
  • Add blueberry pie filling (it will be blue).
  • Fold in fresh/frozen blueberries.
  • Fill muffin tins 3/4 way full and then set aside.
  • -CrumbTopping- Mix flour and sugar together.
  • Cut in butter and mix until crumbly.
  • Place topping on top of muffins.
  • Bake for 25-30 minutes.
  • Cool on wire rack for 30 mins and then enjoy.
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