Blueberry Pie Filling
- Ready In:
- 40mins
- Ingredients:
- 10
- Yields:
-
7 quarts
ingredients
- 3 1⁄2 quarts water
- 4 cups sugar
- 1⁄2 teaspoon salt
- 4 tablespoons lemon juice
- 2 1⁄2 cups Clear Jel
- 1 quart water
- 2 cups Karo syrup
- 1⁄2 cup jell-o black raspberry gelatin powder
- 1⁄4 cup jello blueberry gelatin
- 14 cups blueberries
directions
- Bring first 4 ingredients to a boil in 8-quart kettle.
- Mix Clear Jell with water and add to kettle just before boiling.
- Stir briskly to boiling point.
- Remove from heat and add Karo syrup, Jellos, and blueberries.
- Ladle the mixture into 7 quart hot, sterile jars.
- Leave 1/2 inch headspace and seal the jars.
- Process in a boiling water bath for 10 minutes.
- Remove from water bath and place on kitchen towels on counter top to cool.
- When you're sure the jar is sealed, tighten the rings.
- Make sure the rim is clean before putting the lid on and reprocess.
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Reviews
-
AWSOME RECIPE>I actually got 7 qrt jars and 7 pint jars? I am not disapointed about it either!<br/>I CHANGED A COUPLE THINGS....I ommitted the jello and I used welchs 100% juice grape in step 2 when u mix it with the clear gel. I also omiited the karo syrup, trying for a healthier version. I aslo used<br/>organic evaporated cane juice for the sugar. turned out sooooo yummy....you will not regret this recipe.
RECIPE SUBMITTED BY
Charlotte J
United States