Blueberry Pie Filling

Recipe by Charlotte J
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
YIELD: 7 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring first 4 ingredients to a boil in 8-quart kettle.
  • Mix Clear Jell with water and add to kettle just before boiling.
  • Stir briskly to boiling point.
  • Remove from heat and add Karo syrup, Jellos, and blueberries.
  • Ladle the mixture into 7 quart hot, sterile jars.
  • Leave 1/2 inch headspace and seal the jars.
  • Process in a boiling water bath for 10 minutes.
  • Remove from water bath and place on kitchen towels on counter top to cool.
  • When you're sure the jar is sealed, tighten the rings.
  • Make sure the rim is clean before putting the lid on and reprocess.
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