Canned Blueberry Pie Filling

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READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Clean the blueberries carefully and drain.
  • Combine the lemon juice, lemon rind, nutmeg, mace, sugar, and water; cook until the mixture begins to boil.
  • Fold in the blueberries and cook 1 minute more.
  • Ladle mixture into hot jars. Release the air bubbles by running a knife along the side.
  • Clean the rims of the jars, seal, and process in a water bath for 30 minutes.
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